| 产品名称 : | PH1914 | 酒石酸亚铁溶液(茶多酚检测) Ferrous tartrate solution |
| 产品品牌 : | 飞净 PHYGENE |
磷酸缓冲液(pH7.5):常温运输与保存,有效期12个月
Method for Determining Tea Polyphenols in Tea Beverages
Ferric tartrate reagent is primarily used for the determination of polyphenol content. Principle: Excess ferric tartrate reacts with polyphenols in the extract to form a stable purple-brown complex, and the intensity of the solution color is directly proportional to the polyphenol concentration. The standard substance used for total polyphenol measurement depends on the types of polyphenols present in the sample. For example, when determining tea polyphenol content in tea leaves, catechol serves as a suitable representative, and thus is used as the standard substance.
Ferrous tartrate solution: Transport at room temperature, store in the dark at 2–8°C; shelf life of 2 months.
Phosphate-buffered saline (pH 7.5): Transport and store at room temperature; shelf life of 12 months.
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